Our outstanding coffees are blended from the finest arabica coffees from around the world, purchased directly from the source countries. These coffees are blended, roasted and ground exclusively for use with our brewing systems. The result is an outstanding cup of coffee, rich in flavor and aroma. Choose from Original, Naturally Decaffeinated, Estate Reserve or Flavored. All in all, a fine cup of joe.


Original

Classic - Light Roast
A unique blend of coffees, delicately roasted to give a smooth mellow character. Classic is mild yet distinctive — a great choice any time of day.

Mocha Java Light - Light Roast
Rich, creamy and smooth, full-bodied yet milder in character when roasted lighter than the traditional Mocha Java.

Mocha Java - Medium Roast
Mocha and Java coffees are blended and roasted to perfection, achieving an intense and exotic flavor. A full body, with a chocolatey undertone and velvety character, makes Mocha Java uniquely enjoyable.

100% Colombian Supreme - Medium Roast
Colombian coffee is widely regarded by coffee connoisseurs as synonymous with quality. The highest quality Colombian beans are roasted to produce a heady aroma, rich flavor, good acidity, and almost caramelized body that distinguish this outstanding coffee.

High Mountain Arabica - Medium Roast
A wonderful blend which produces a sweet, well-rounded soft flavor, bright in character with medium body, guaranteed to please the coffee drinker who favors traditional restaurant-style blends.

French Roast - Dark Roast
Blended and roasted in the European style to develop a rich, full-bodied coffee that is enjoyed at cafés around the world. Superb bittersweet nuances make this European French very special.

Naturally Decaffeinated

Natural Decaf - Medium Roast
This unique, naturally decaffeinated coffee is superior because it has the flavor and aromatic qualities of our caffeinated coffee. Excellent body, bright and so pleasurable you will appreciate cup after natural cup. Natural Decaf — a healthy choice.

Natural Decaf - Dark Roast
Blended and roasted for the decaffeinated coffee drinker who appreciates dark roasted coffee with dominant character. Very aromatic and full-flavored, yet naturally superior.

Estate Reserve

Kauai Island - Medium Roast
From Hawaii's first island comes a unique Hawaiian coffee selected from high-quality arabica beans chosen for their mild, well-balanced taste and enticing aroma.

Sumatra Estate - Dark Roast
The estate-grown Mandheling coffee from Sumatra has a concentrated bouquet and a dry nutty flavor with a hint of herbs in a syrupy body.

Tarrazu Noir - Dark Roast
A varietal coffee selected because of its excellent quality. From the premier growing region high in the mountains of Costa Rica, it produces a rich, dark color with tangy aroma and elegantly caramelized flavor.

Seattle Blend - Dark Roast
Rich, dark, smoky, with sweetness and a unique depth of character. We select hard-bean arabicas from Latin America because they develop special vibrant aromatics when roasted dark. This wonderful ebony coffee is truly roasted in the "Seattle style".

Flavored

French Vanilla
French Vanilla Decaf
Irish Cream
Swiss Chocolate Nut
Hazelnut
Hazelnut Decaf
Amaretto